INFLUENCE OF TRADITIONAL COOKING STYLES ON GLYCEMIC INDEX OF RICE MEALS: A COMPARATIVE STUDY OF JOLLOF, FRIED, STEWED, AND OFE AKWU RICE IN SOUTHEASTERN NIGERIACATION SYSTEMS. (2025). International Journal of Science and Engineering (IJSE), 1(1), 138-146. https://www.ijsen.com/journal/article/view/66