INFLUENCE OF TRADITIONAL COOKING STYLES ON GLYCEMIC INDEX OF RICE MEALS: A COMPARATIVE STUDY OF JOLLOF, FRIED, STEWED, AND OFE AKWU RICE IN SOUTHEASTERN NIGERIACATION SYSTEMS. International Journal of Science and Engineering (IJSE), [S. l.], v. 1, n. 1, p. 138–146, 2025. Disponível em: https://www.ijsen.com/journal/article/view/66.. Acesso em: 30 nov. 2025.