“INFLUENCE OF TRADITIONAL COOKING STYLES ON GLYCEMIC INDEX OF RICE MEALS: A COMPARATIVE STUDY OF JOLLOF, FRIED, STEWED, AND OFE AKWU RICE IN SOUTHEASTERN NIGERIACATION SYSTEMS”. 2025. International Journal of Science and Engineering (IJSE) 1 (1): 138-46. https://www.ijsen.com/journal/article/view/66.