“ASSESSMENT OF THE PHYTOCHEMICAL AND NUTRIENT CONTENT OF FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS), MORINGA (MORINGA OLEIFERA), TOMATO (LYCOPASICUM ESCULENTUS) AND GARLIC (ALLIUM SATIVUM)”, IJSE, vol. 1, no. 1, pp. 28–36, Nov. 2025, Accessed: Nov. 30, 2025. [Online]. Available: https://www.ijsen.com/journal/article/view/56