“INFLUENCE OF TRADITIONAL COOKING STYLES ON GLYCEMIC INDEX OF RICE MEALS: A COMPARATIVE STUDY OF JOLLOF, FRIED, STEWED, AND OFE AKWU RICE IN SOUTHEASTERN NIGERIACATION SYSTEMS”. International Journal of Science and Engineering (IJSE), vol. 1, no. 1, Nov. 2025, pp. 138-46, https://www.ijsen.com/journal/article/view/66.