“INFLUENCE OF TRADITIONAL COOKING STYLES ON GLYCEMIC INDEX OF RICE MEALS: A COMPARATIVE STUDY OF JOLLOF, FRIED, STEWED, AND OFE AKWU RICE IN SOUTHEASTERN NIGERIACATION SYSTEMS”. International Journal of Science and Engineering (IJSE) 1, no. 1 (November 29, 2025): 138–146. Accessed November 30, 2025. https://www.ijsen.com/journal/article/view/66.