ASSESSMENT OF THE PHYTOCHEMICAL AND NUTRIENT CONTENT OF FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS), MORINGA (MORINGA OLEIFERA), TOMATO (LYCOPASICUM ESCULENTUS) AND GARLIC (ALLIUM SATIVUM). IJSE [Internet]. 2025 Nov. 29 [cited 2025 Nov. 30];1(1):28-36. Available from: https://www.ijsen.com/journal/article/view/56